I thought I better write this one down because I simply made some of it up - But it turned out rather yummy!
CORN CHOWDER
1/2 lb country sausage
1 red pepper - DICED
1 small onion - DICED
SAUTE together Drain if there is excess grease
In large pot:
Sausage mixture
2 Tb butter
1 Can creamed corn
1 Can corn
4 C chicken broth
Boil for 15 minutes then ADD:
2 C milk
5 Small Potatoes cut into bite size pieces
Mix together 2 T Flour and a little water to make a paste. Add to soup and simmer for 30 minutes
The recipes I read before hand called for bacon instead of sausage and celery instead of red bell pepper, but I thought this was VERY yummy.
1 comment:
Mmmm....I have to try this. Thanks!
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