Stuffed Peppers

Thanks for this great recipe EMILY!

Cut off tops of pepper, clean out and sprinkle with salt.

Cook 1LB ground beef with 1/3C onions. Season with salt and pepper.
Add 2-3 fresh tomatoes cut in small pieces
Add 1/2 Cup UNCOOKED rice
Add 1/2 Cup water
Add 1 tsp Worcestershire

Cover and simmer until rice is tender
Stir in 6 oz cheese - Cheddar ( we really like mozzerella too)
Stuff pepper and bake for 20 minutes at 350 degrees.
ENJOY!